Title: Best-Ever Chocolate Chip Cookies
Categories: Cookie
Yield: 48 Servings

1 1/2	c	Flour
1	ts	Baking soda
1	ts	Cinnamon -- ground
1	c	Butter -- softened
1/2	c	Sugar, brown -- firmly
		Packed
1	c	Sugar
1	lg	Egg
	ts	Vanilla extract
1 1/2	c	Oats, rolled (raw) --
		Old-fashioned
1	c	Semisweet chocolate chips
15		Minutes preparation
1		Hour chilling
10-12	min	utes per batch

1 Mix together flour, baking soda, and cinnamon.

2 Beat together butter, brown sugar, and granulated sugar at medium speed until light and fluffy. Beat in egg and vanilla.

3 At low speed, beat in flour mixture until blended. Fold in oats and chocolate chips. Cover with plastic wrap; chill for 1 hour.

4 Preheat oven to 350 degrees. Grease 2 baking sheets.

5 Shape dough into 1" balls. Place cookies, 2 inches apart on prepared baking sheets. Flatten each cookie slightly. Bake cookies until lightly browned around edges, 10 to 12 minutes. Transfer baking sheets to wire racks to cool slightly. Transfer cookies to racks to cool completely.

Recipe By : Home Baking 09-13

From: Margaret Young Date: 06-21-96 (18:36) The Computer Workshop (40) Cooking

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